Aram Hand Picked Teas

'Stinging Nettles' have a long tradition in Europe of being used as a general tonic. This tea contains Vitamin C, A and E and is very high in Iron.

Yunnan is the birthplace of tea and the home of Pu-erh. High altitude and a mild climate slowly mature this tea for a strong, spicy and earthy taste.

Sencha tea is briefly steamed and then hand rolled before it is dried. This halts any oxidization and retains more of the tea's nutritional components, colour and flavour.

The taste is soft and mild with a sweet note, ideal for those new to Green tea.

Chai or 'Masala Chai' is an Indian creation of Black tea with a blend of spices.

This lively infusion is normally consumed with milk and can be enjoyed with sugar, honey or condensed milk where the sweetness will bring out the full flavour of the spices.